Sanitizing is a process of killing germs.

• Sanitizing is a process of killing germs.

• Kitchen and dining surfaces, sanitize regularly using sanitizing solution for food contact surfaces such as: 5 mL (1 tsp) regular unscented bleach in 1 L (4 cups) water for:

• Dishes and cutlery
• Counters, sinks and taps
• Cutting boards and other food preparation equipment
• Chairs and tables, including the edges
• Dishcloths, dish towels and sponges

• For non-food contact surfaces, sanitize regularly with a stronger bleach solution: 5 mL (1 tsp) regular unscented bleach in 500 mL (2 cups) water.

• Toys, bathroom toilets, sinks, taps, counters,
• Door handles, light switches, and stair railings

• There are also some cleansers that have sanitizing agents included in them such as bleach.