To fight bacteria that may cause food-borne illness:

• To fight bacteria that may cause food-borne illness:

• Cook foods thoroughly to destroy harmful bacteria that may be present in food

• Separate foods to avoid cross-contamination

• Chill food to the appropriate temperature

• Put leftovers in the fridge right away, bacteria multiplies fastest between 4ºC and 60ºC

• Clean hands, surfaces and produce