Thoroughly wash and dry your hands before handling food, and again frequently during food preparation

• Thoroughly wash and dry your hands before handling food, and again frequently during food preparation

• Never chew gum, spit, or eat in a food-handling or food-storage area

• Never cough or sneeze over food, where food is prepared, or where it is stored

• If you are sick, stay home and get better, before participating with food preparation

• If you have long hair, tie it back and/or cover it with a hair net

• Roll up long sleeves

• Wear clean clothes and protective clothing, such as an clean apron

• If you have cuts or wounds, make sure they are completely covered by a waterproof a bandage