Learned about the Kitchen lab, where things are, general safety and specific safety in the lab.

• Learned about the Kitchen lab, where things are, general safety and specific safety in the lab.

• The difference between cleaning and sanitizing and the importance to washing hands.

• Food temperatures are important in controlling bacteria amounts

• Emergency procedures when there is a fire drill, grease fire.

• General precautions and to always be safety conscious with what you are doing in the kitchen/lab

• Hazardous product symbols that you need to know for your protection

• Procedures and prevention for falls, cuts, burns, poisons and electric shock.