It is important to not only know where things are in the lab to effectively prepare your food, but also the procedures involved with kitchen resources, tools and equipment. Below are some items to ensure you know their locations, safe use, and procedures.

• It is important to not only know where things are in the lab to effectively prepare your food, but also the procedures involved with kitchen resources, tools and equipment. Below are some items to ensure you know their locations, safe use, and procedures.

• Gas and electric stove/oven, fridge, freezer, dishwasher, clothes washer, microwave, sink, and GFI electrical outlets

• Utensils, knives, cutlery, pots, pans, baking trays, mixers, bowels, measuring cups and spoons, towels, and cutting boards

• Apron storage, sanitizing solution, hand soap, dish detergent, first aid, fire extinguisher, fire alarm, fire blanket, baking soda, and salt