Wash your hands thoroughly before working with food

• Wash your hands thoroughly before working with food

• Wipe up all spills immediately

• Walk, do not run

• Keep chairs tucked under tables while working

• If glass or china is broken, wrap all fragments in a paper and dispose

• Use a pot holder at the stove, never an apron or a dishcloth

• Keep handles turned away from the edge of the stove

• Lift covers away from you to avoid steam burns

• Check to be sure all burners are turned off at the end of a lesson/food prep.