A number of work habits will prevent cuts;

Keep knives sharp so you don’t have to push as hard
Never catch a falling knife in mid air
Use the correct knife for the job
Use a cutting board, never cut on the counter
Do not slice food in your hand
Always cut away from your body
Careful how you point and carry knives
Wash knives separately
Keep knives in a rack or separate from other equipment
Don’t use knives for anything but cutting
Keep fingers away from mixer blades
Cut can lids completely off and throw out
Sweep up rather than pick up broken glass and wipe up tiny pieces with several damp paper towels
When a glass breaks in the kitchen sink, let the water out using several paper towels; then wipe out pieces with paper towels

First Aid for cuts;